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New York Times Cook Book, The

$4.99

Availability: 1 in stock

Author: Claiborne, Craig Publisher: Harper & Row Date Published: 1961 Format: Hardcover Genre: Cooking / General Pages: 717 Condition: Very old book spine starting to come loose in some areas all pages seem however to be intact Categories: , Weight: 2.97 kg Dimensions: 9 × 6 × 1.2 cm SKU #: 4936

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